SLOW COOKER | DUTCH OVEN |
---|---|
12 hours/Low
|
3 hours/325° F
|
10 hours/Low
|
2 1/2 hours/325° F
|
8 hours/Low
|
2 hours/325° F
|
6 hours/Low
|
1 1/2 hours/325° F
|
5 hours/Low
|
1 hour, 15 min./325° F
|
4 hours/Low
|
1 hour/325° F
|
4 hours/High
|
2 hours/325° F
|
3 hours/Low
|
45 min./325° F
|
3 hours/High
|
1 1/2 hours/325° F
|
2 hours/Low
|
30 min./325° F
|
2 hours/High
|
1 hour/325° F
|
1 hour/Low
|
15 min./325° F
|
1 hour/High
|
30 min./325° F
|
Thursday, February 27, 2014
Crock Pot-Slow Cooker to Dutch Oven Conversion
Did you know you can convert any slow cooker recipe to a Dutch Oven recipe? Here is a chart to help with the process:
And here is the chart for the amount of coals needed to achieve the proper temperature in a 12" dutch oven:
Labels:
Outdoor Cooking
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment