Sunday, August 25, 2013
Double Pineapple Upside Down Cake - Baked in a 6 Quart Cast Iron Dutch Oven
This is a SUPER easy recipe!
I lined my DO with parchment paper for easy clean-up!
Combine 1/3 cup of melted butter with 1 cup of brown sugar & spread in the bottom of the pan. Arrange pineapple rings on top of the sugar mixture & put marachino cherries in the middle of each ring.
2 Cups of flour
2 Cups of white sugar
2 teaspoons of baking soda
1 can crushed pineapple with juice
Dump all ingredients into a bowl. Mix. Spread on top of pineapples. Bake at 350 degrees for 50-60 minutes. Invert while warm.
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